Sliced Braised Pork Shoulder served along with garlic sauce.
Cold-Cut Braised Pork Shoulder
Our History
Lao Cai Restaurant began as a humble street stall selling Xi’an liangpi (cold rice noodles) and roujiamo (stewed meat sandwiches). With its unique flavors and authentic taste, it quickly gained popularity among locals. Gradually, it grew from a single small stall to several, eventually evolving step by step into Lao Cai Restaurant, a place known for blending Shaanxi-style snacks with rich, hearty hot pot. As a Chinese restaurant with 15 years of history, we’ve been dedicated to bringing the most authentic Shaanxi flavors to North America in their truest form—including our signature rich hot pot, which, once tasted, we guarantee will leave you with unforgettable memories.
老蔡的由来
老蔡食府起初是一个在街头卖西安凉皮和腊汁肉夹馍的街边小摊，由于风味独特，味道纯正，很受当地人的欢迎，慢慢地，从一家小摊发展到几家小摊，到最后一步一步发展成以融和陕西特色小吃与浓汤火锅为特色的老蔡食府。作为一个已经拥有15年历史的中餐厅，我们一直致力于把最地道的陕西风味以其最真实的形式带到北美，包括我们独特的浓汤火锅， 一经品尝，我们保证让您回味无穷。
Features
special type of house-made half-leavened bread cuts into small cubes. Using lamb broth as the base, brew the diced bread with Lamb meat, black wood-ear, and lily bud.
Lamb Pao-Mo Soup
Pork belly stewed with Chinese herbs for its premium flavor and diced with its own sauce. Finally packed in our house-made flat bun. The distinguishing feature our pork burger is the crispiness of the bun, tenderness of the meat and the aroma of the gravy.
Strewed Pork Burger
Our special house-made chewy wheat-flour noodle is tossed with bean sprout, sliced cucumber, the sour-garlic sauce, and traditional Xi’an Chili Oil. People can order extra sesame sauce, depending on their favour.
Liang -Pi